Chengdu is now the capital of Sichuan Province. Chongqing used for the capital and was the capital of China during most of World War II. E 'became a municipality in 1997, and is therefore completely separate entity. The rivalry between the two cities, knows no bounds.
If you really want to disturb the locals, start a discussion on the origins of the famous dish from this area - Sichuan hot pot. Both cities lay their claims.
Chongqing is probably theUpper hand. Meat intestine hot pot is a popular food sold by street vendors - a favorite of hard-tracker boat overhead. These upstream Hardy folk craft developed - several hundred a team during the dragging of ships at sea - in the days of sail. The date of the pot a little 'back.
"And what a hot dish?" Ask
Sichuan Hot Pot is a pot of soup station, placed on a table. A number of ingredients are then brought to the table and theDiners cook their own. The broth can be a simple warehouse or a fiery hot broth. Many restaurants offer a pot that is divided into two halves, so that you can have both.
And 'the chilli oil, which makes a spicy stew, if not try as much heat, you do not get the oil too much,
If you derive from the food ..
Sichuan hot pot is a great law of social justice popular in the cold months - or to remove the moisture in the air. Drink the broth, andEat the contents. This is a soup very tasty and healthy.
What are the ingredients?
In general, you are either (for components of a list and I've never seen a list in English - you need?
little help here) or by obtaining them from the shelves. I like the system of the latter, as everyone can participate. Each ingredient has been placed on sticks, so that each floor has the same value. What does the total expenditure is very simple.
Meat must be stored indo not let the display. These are always chosen from a list. Be sure to leave chicken and pork in order for a sufficiently long time to cook.
I love the quail eggs and all the different types of mushrooms. Potatoes, taro and lotus root are provided with all the other wonderful flavor infusion. Even the tofu, not one of my favorites, it can be quite good. Try the crispy tofu skin - and cook for a few seconds. Personally I'm not a big fan of boiled chicken - although theremake the best broth
It is best to avoid the mixing of fish or seafood with red meat. They should just put vegetables in the pan after the meat is done and each time the stock has enjoyed. Although the green vegetable is delicious removed, boiled in a broth, which resolve a bitter-tasting chemicals and spoil the broth for other foods.
If you want to know more about Chinese food then check out my food in China Food Guide. This provides basic informationInformation and recommended more than 60 dishes. I have included a useful reference sheets for these dishes for you to take on trips. A sheet covers the common ingredients for your dish hot Sichuan.
By the way, gentlemen, girls offer the best Chongqing in western China, together with those of Suzhou in the east. The locals can be very strong on this issue.
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